查看完整版本: 猪爪黄豆汤和鸡爪汤

猪爪黄豆汤和鸡爪汤

今天妈妈去苏太肉，买了点鸡爪和猪爪，于是，我就准备煲汤啦~~~把肉肉洗干净，准备材料先。。。。。
!G+J3g/~[+le*^            先把爪爪洗干净，去掉猪毛，剪掉鸡爪的指甲。。。。
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剪掉指甲的爪爪
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准备材料
TaEZO1y 葱姜、黄豆、人参、天麻、枸杞8M v'F%p
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人参
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J\3}t8x 人参对切
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把洗好的爪爪在开水里过一下，去掉点血水，去掉点肉本身的骚味
YN[B0TP 准备一锅水uS
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'NL|"?|U$l*k*T*b 放入爪爪
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$jWckh7y-MD+b5X 等沸腾以后，把水倒掉，把爪爪洗干净。。。备用\G/O&o*~}
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擦好的爪爪
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{'Z3yt'KD*d5\ 开始煲汤啦~~~z4?^L)hk+p~"G
先在鸡爪里放入葱姜fu$yaq"M
滚一滚后放入人参、天麻和枸杞d]'MN\l9N
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第二次水开后，放入黄酒，换小火慢炖，煲了2个半小时，放入盐，出锅啦
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猪爪黄豆汤同步进行·~~~~~~;uyb|)\X9{c
在爪爪中放入黄豆、人参、天麻、枸杞、葱姜
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黄豆浮上来了

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1Uj5t7f7x 同样，慢慢煲。。。。。当中加入黄酒，3个小时后加盐出锅}T!AbL
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楼主你太有才了，葱姜、黄豆、人参、天麻、枸杞这样的材料都放进了一个煲里面:excellence ，但是我的个人感觉就是浪费了一条好的人参或者一块野生的天麻！你还不如倒点醋来得实惠！

猪脚不能和鸡爪一起操水，这样会串味的，煮出来不好吃

这道菜应该很补啊，怎么多的好料啊，得支持一下！