查看完整版本: 香煎糯米鸡翅

香煎糯米鸡翅

[b][size=5][color=#ff00ff]             香煎糯米鸡翅[/color][/size][/b]+]vo0ZX8Z Amz
[b][size=5][color=#ff00ff][/color][/size][/b]
vlHqa [img]http://food.sz95555.com/userfiles/20070110/0711010542736051.jpg[/img]
&sV%ql*d;LQ zh*x [size=3][color=#ff00ff]材料：鸡中翅、糯米、去皮绿豆、调味料（盐、酱油、胡椒粉、糖、酒）[/color][/size]
k z%Qg9q/dA [size=3][color=#ff00ff][/color][/size] /~*}2a8U(T
[img]http://food.sz95555.com/userfiles/20070110/0711010542752377.jpg[/img]4Mrw&Ti6_
[b][size=3][color=#336600]做法：糯米、去皮绿豆要隔水先泡2小时，再隔水蒸熟[/color][/size][/b]
HAK4H R&Z [b][size=3][color=#336600][/color][/size][/b] /bH)["KlVAb ?y
[img]http://food.sz95555.com/userfiles/20070110/0711010542717494.jpg[/img]*AQ5N;L6b&E
[b][size=3][color=#336633]加上适量的盐和油隔水蒸熟。[/color][/size][/b]
JR4Z/l7Qcp-As@ [b][size=3][color=#336633][/color][/size][/b] A-Iw'[#S
[img]http://food.sz95555.com/userfiles/20070110/0711010542723189.jpg[/img]E"y_$t{5k*t:tt/Y
[b][size=4][color=#339900]做法：先将鸡中翅的骨去掉。[/color][/size][/b]
5\)?:RI{z8pZ%m?)c [b][size=4][color=#339900][/color][/size][/b] a,|9r_6o cWQ
[img]http://food.sz95555.com/userfiles/20070110/0711010542732372.jpg[/img]`v3D#j@
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[b][size=4][color=#336600]再把蒸熟的糯米绿豆饭酿进去，千万不能太饱满，太饱满就会露馅了[/color][/size][/b]
|6rpz ~?w [b][size=4][color=#336600][/color][/size][/b] pW ex5Nq
[img]http://food.sz95555.com/userfiles/20070110/0711010542756013.jpg[/img]&M['QjqP{;U UK? XO
[b][size=4][color=#336600]酿好了，准备开煎。注意不要太大火，鸡翅膀在煎的时候会缩的。[/color][/size][/b]
3J%}6k!awA3^ [b][size=4][color=#336600][/color][/size][/b] &I6D#v7K#I~
[img]http://food.sz95555.com/userfiles/20070110/0711010542773376.jpg[/img]u lwD9Vu
[b][size=4][color=#006633]火候要把握好，一定要煎熟透[/color][/size][/b]Yc$| `(h1m/a
[b][size=4][color=#006633][/color][/size][/b]
jL/yYyT%y [img]http://food.sz95555.com/userfiles/20070110/0711010542799624.jpg[/img]
a/eM0h@"JEZ [b][size=5][color=#ff6600]香煎糯米鸡翅膀做好了，有没有闻道香味啊？[/color][/size][/b]

楼主有个问题这去皮的绿豆到哪里买啊？隔水泡又是咋泡呢？还有这鸡翅如何入围啊？

煎的从来没见过一定很好吃,l回去做来吃看看,感谢分享!