查看完整版本: 腐乳蒸排骨

腐乳蒸排骨

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我的改良：z4f gOJ WM1T*s2{
1.抛弃花生米改用土豆垫底，沙茶酱配糯糯的土豆，喜欢_U:J*E
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2.不用嫩肉粉，改用淀粉（嫩肉粉不是啥好东西，连我妈看到菜谱都很警觉的叫我不能用）F:e'C*u!@k'Y.B
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好，上详细分解图 7E/e;q wv+oP `'o

,C [%P*]|F.E 1.排骨事先入水去血沫，沥干
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3.喜欢香菜的话，这时也可以加入一同腌制aS+Pf5U
4.拌匀后入冰箱，两小时以上，书上说腌一个晚上味道更好，我两次都是弄了两个小时觉得也入味了__$NSx@
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开蒸之前把土豆稍微煮一下，更容易酥烂
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然后垫盆
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,W\TX2^.x 码肉上架,大火烧开，再小火20-30分钟
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盆上可以上盖子这样不会有太多的蒸汽跑入，不过我喜欢汤汁多点，就直接插播路的蒸
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p1.是上架%@KRe [6_ l0?
p2.完工，看看其实也没有太多蒸汽水跑入，正好
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腐乳和排骨一起，呃第一次看到，不过看起来不错，自己要试试