daqiangren 2009-8-13 14:59
抓住您的胃 之【日式蛋包饭】
[b][size=4]原 料: 鸡蛋、熏肠、米饭、番茄酱。[/size][/b]
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[size=4]操 作: .J@*bb-qN_o
1、两个鸡蛋,加少少的盐,搅拌。[/size]H|+NqB)}P4Bg
[img]http://www.haochi123.com/Upload/2008/Images2008112712403054517.jpg[/img]
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[size=4]2、煎蛋皮。以前常煎蛋皮,最简单,又最出效果的方法是用有烤盘的微波炉,8i%PnM?
把烤盘加几滴油预热一分钟,取出把搅拌好的蛋放上去,左右旋转,让蛋液均匀的平铺在盘上,回炉加热30秒左右。[/size]EB.jI6~Hc]
[img]http://www.haochi123.com/Upload/2008/Images2008112712404283768.jpg[/img]8~B8eI!F[%Nc
[size=4]3、将就刚刚的油锅,煎几小片熏肠。[/size]
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[img]http://www.haochi123.com/Upload/2008/Images2008112712405317065.jpg[/img]
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[size=4]4、把煮好的饭,装在小碗里按紧,倒扣在盘里。[/size]
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[img]http://www.haochi123.com/Upload/2008/Images200811271241349996.jpg[/img]
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[size=4]5、加上番茄酱。[/size]
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[img]http://www.haochi123.com/Upload/2008/Images2008112712411349491.jpg[/img]"H)M7C%K,?9}Y!V%F
[size=4]6、OK,把刚刚煎好的蛋皮包在饭上。加上蔬菜熏肠!搞定![/size]