gongnu0826 2014-3-12 18:14
【原创】蒜香鳝鱼段[13p+1p验证]
今天和大家分享一道好吃的菜,蒜香鳝鱼段-G'_0z
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1.主料当然是新鲜的鳝鱼喽,市场上买的的现杀活鳝鱼,去头、内脏,洗净。u8A w-QTR
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2.配菜:蒜薹适量,也可以用蒜苗f{ U4uf^:o
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3.蒜薹切断,洗净,备用3uD;M(Y9@?#w:Q0G2S"D
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4.鳝鱼也切成段,装盘备用 o5IW
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5.蒜薹先过油去生,时间不要太久,出香味就可以了。*i"r!TC
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6.过好油的蒜薹装盘,备用,如果是蒜苗的话就不必过油了。-y UR/~0Rr
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7.佐料:葱、姜、辣椒、花椒VFI$w,?\d#h"]X
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8.调料:料酒、豆酱、酱油等lN^;wG
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10.热锅凉油烹熟佐料.\]
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11.放入鳝鱼段,豆酱,翻炒sjT6zn
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12.加入蒜薹,少许酱油、料酒等
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